![]() Additionally, these salads were distributed in the following Canadian provinces: New Brunswick, Ontario, and Quebec. ![]() Recalled salad items from the Springfield facility were distributed in the states of AL, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, NC, NE, NY, OH, PA, SC, TN, VA and WI. Listing of products subject to each of these recalls is set forth below. This voluntary recall notification is being issued after harvest equipment used in the harvesting of the raw iceberg lettuce material used in these finished products was tested by Dole and found to contain Listeria monocytogenes. No illnesses have been reported with the products being recalled to date. Consumers who still have any of these products in their refrigerators are urged not to consume the product and to discard it immediately. ![]() The product lot codes are located in the upper-right-hand corner of the package (see example below). Products subject to the voluntary recall from Soledad, CA are identified by a product lot code beginning with the letter “B” and a “Best if Used By” date between Decemand January 8, 2022. Products subject to the voluntary recall from Springfield, OH are identified by a product lot code beginning with the letter “W” and a “Best if Used By” date between Decemand January 9, 2022. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. ![]() Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. is voluntarily recalling from the market all Dole-branded and private label packaged salads described below processed at its Springfield, OH and Soledad, CA production facilities containing iceberg lettuce, due to a possible health risk from Listeria monocytogenes. The ingredients between, like the bacon, egg, and cheese act as a very important barrier.FOR IMMEDIATE RELEASE –Monterey, CA–January 7, 2022–Dole Fresh Vegetables, Inc. The lettuce-the salad ingredient that typically gets soggy first-is on the opposite end of the bowl from the dressing, so there's no chance of the two touching until you stir the salad all together. Magic! Okay, not really magic but rather lots of strategic layers and a nice, thick dressing that doesn't drip between them. You could even wash, dry, and chop the ingredients the night before and assemble the salad the next morning before an Easter meal or Mother's Day lunch. Yes! It can be made up to 8 hours in advance. Next comes hard boiled egg, crispy bacon, tomato, green onion, cheese, frozen peas, and the dressing. The base is some sort of salad green-I use a mix of iceberg and spinach in this recipe. The first step is to find a big clear (so you can see all the beautiful layers!) bowl or trifle dish to assemble the salad in. It's a potluck classic! My mother-in-law used to make layered salad all the time, and it's always a crowd-pleaser. This is perfect for a picnic side dish! The perfect cool, crisp complement to all the grilled meats. After that, it's refrigerated, then tossed on site just before serving. You can vary the ingredients according to your taste and what you have in your fridge, and you can dress it up a bit with fresh herbs, Gorgonzola cheese-whatever makes your skirt fly up! The ingredients are layered in a pretty glass bowl so the layers can be seen in all their colorful beauty.īut the true sign of a layered salad is what goes on top: an incredibly simple salad dressing, which is spread evenly over the top so as to "seal in" the ingredients below. Behold: one of the most beautiful spring salads you'll ever see! It's a staple at potlucks and luncheons in my area of the country.
0 Comments
Leave a Reply. |